10# COOKED WEDDING SOUP MEATBALLS
Our Traditional Beef Wedding Soup Meatballs are an oven baked IQF (Individual Quick Freeze) round nugget-shaped meatball with premium quality meat delivered directly to us. Our meatballs also contain imported Pecorino Romano cheese freshly ground in our kitchen with other fresh spices for a great flavor in each bite.
Serve hot in your favorite soup. You can also serve on top of your favorite pizza as a topping.
HEATING INSTRUCTIONS: OVEN: Pre-Heat oven to 375F. Frozen: Place meatballs on baking sheet and bake 15-20 minutes. STOVETOP: Place meatballs in sauce and heat for 15-20 minutes
BEEF, WATER, TEXTURED SOY PROTEIN CONCENTRATE (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: ROMANO CHEESE (PASTEURIZED SHEEP'S AND COWS MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), DEHYDRATED ONION, WHITE PEPPER, GARLIC POWDER, PARSLEY, SPICES, FLAVORINGS, CORN SYRUP SOLIDS, BREAD CRUMBS (WHEAT FLOUR), SOY PROTEIN CONCENTRATE, TEXTURED SOY FLOUR, SALT, SODIUM PHOSPHATE.