Steak-EZE BreakAway Corned Beef, Marinated, 4 oz, 12 Lbs
Steak-EZE BreakAway Corned Beef can go from grill to plate in 180 seconds. Marinated to enhance the distinct flavor, this corned beef can be served on toasted Rye bread for a classic corned beef sandwich or on some Irish nachos and other appetizers your customers will love.
Flat GrillPreheat to 350 degrees f. Place frozen corned beef on . After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Corned beef should have an evenly red appearance when completely cooked due to the curing process. Note: due to the curing process, corned beef is gray in color when in its raw, frozen state. Corned beef will turn red as it cooks.
Beef. Contains up to 20% of a Solution of Water, Seasoning (Salt, Garlic Powder, Sugar, Sodium Erythorbate, Natural Flavoring), Salt, Sodium Nitrite, and Red 40.