Philly Freedom Gold Traditional Beef Flat Steak Slices, Marinated with Food Starch, 4 oz
When value is a top consideration, Philly Freedom Traditional Beef and Chicken Flat Steak Slices use special meat blends and marination techniques to make steak accessible. Sure, theyre perfect for classic cheesesteaks and crave-worthy hot sandwiches. But dont underestimate their versatility! Our sliced and shaved ingredient proteins work across a wide range of menu concepts and even dayparts. Whether featured as the central ingredient in rolls and wraps, or offered as add-ons to beef up mainstay meals and apps, Philly Freedom Flat Steak products can provide an easy, economical, and delicious boost to a wide variety of menus and foodservice operations.
Flat GrillPreheat to 350 degrees f. Place frozen beef on . After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beef should have an evenly brown appearance when completely cooked.
Beef, Water, Seasoning (Corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Sodium Phosphate, Yeast Extract, Natural Flavor.