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Original Philly Chicken Sandwich Slices

Item Description

Original Philly Chicken Sandwich Slices
Original Philly Chicken Sandwich Slices are pre-sliced to save your back-of-house staff time and labor. They cook from a frozen state to minimize food prep time in your kitchen and increase customer service speed.

Where to Buy

  • Feeser’s wholesale customers can order this item here or contact your sales representative.

Item Information

  • Feeser’s Number: 442132
  • Brand: Original Philly
  • Manufacturer: Tyson Foods, Inc.
  • Pack: 32
  • Size: 5 OZ
  • Storage Type: Frozen
  • Sell Sheet

Preparation

Flat GrillPhilly Steak PortionsFlat Grill: Preheat to 350F. Place frozen portion on grill. After the portion has cooked through about half its thickness, approximately 1-2 minutes, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasoning. Continue to cook the meat another 1-3 minutes. Meat should have firm, cooked appearance.Bulk Philly SteakFor best results, temper product in refrigerator overnight.Flat Grill: Preheat to 350F. Place meat on grill. As the meat slices begin to cook, tear the meat slices with a spatula to separate and add any desired seasoning. Cook the meat another 8-20 minutes. Meat should have a firm, cooked appearance.This is a raw product. This product is not ready to eat. It is designed to be heated to 165F before serving. Verify temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product.

Ingredients

Chicken, Water, Contains 2% or less of: Dextrose, Sodium Phosphate, Modified Corn Starch, Hydrolyzed Corn and Soy Protein Blend, Soy Protein Isolate, Sugar, Salt, Dehydrated Garlic and Onion, Natural Flavors.

Country of Origin

  • US
** As items in stock change frequently, images shown reflect a close representation of the foods for purchase. For images containing nutritional/ingredient information, please always refer to the products label for the most accurate information.