BEEF, SANDWICH STEAK BULK RAW, FROZEN
Beef Sandwich Steak for a Philadelphia style sandwich steak
100% Sirloin Beef
As a Philly Steak, pre-cook and add as a pizza topping, as a steak wrap, steak and egg omelett, and steak eggroll.
Prepare on flat top grill, or frying pan. Place steak on cooking surface and cook the first side until the steak is fully defrosted. Flip steak, using two spatulas immediately begin to break-a-part the steak and chop into small pieces. Cook until all meat is brown and no red steak is left on the grill. Line the steak up in straight pile and add cheese to the top, allow to melt. Place roll on top of steak and spatula the meat up into the roll.
Beef, 100% Sirloin