LEGOUT SAUCES/GRAVIES Turkey Flavor Instant Gravy Mix 8 1 LB
LEGOUT INSTANT TURKEY GRAVY MIX 8 1LB
COOKS IN 2 MINUTESTRADITIONAL TASTE
KEEP
PREP DIRECTIONS: 1. Gradually whisk contents of package in 1 gallon (3.75 liters) of warm tap water. 2. Bring to a boil stirring frequently. Simmer 2 minutes. 3. Remove from heat. Pour gravy into serving container and maintain internal gravy temperature of 165F for 1 minute.ALTERNATE DIRECTIONS:1. Bring 3 quarts of water to a full rolling boil. 2. Combine 1 quart cool tap water and contents of pouch in a separate container. 3. Mix with a wire whisk until lump free. Pour water and contents of pouch blend into boiling water. Stir until gravy returns to a boil. Simmer for 2 minutes while stirring constantly. 4. Remove from heat. Pour gravy into serving container and maintain internal gravy temperature of 165F for 1 minute.FOR SMALLER QUANTITY PREPARATIONINSTANT GRAVY MIXYIELD 1 QUARTMEASURED 1 CUPDRY WEIGHT 4 ozWATER 1 QUART
WHEAT FLOUR, WHEY (MILK), WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, HYDROLYZED SOYPROTEIN, PALM OIL, SALT, MALTODEXTRIN, MONOSODIUM GLUTAMATE, ONION POWDER, TURKEY POWDER, PAPRIKA ANDTURMERIC (FOR COLOR), CARAMEL COLOR, SPICES, GARLIC POWDER, NATURAL FLAVOR, DISODIUM GUANYLATE, DISODIUMINOSINATE."