Knorr Soup Base Neutral Mousse 10 5.4 FO
KNORR NEUTRAL MOUSSE10/5-3/4 O
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"Prep Directions1.Into a mixing bowl, pour 16 oz (2 cups) of cold milk (below 50 F). Add contents of pouch.2.Beat at medium speed for 2 minutes, scrape down sides of the bowl, then beat at high speed for 3 to 5 minutes until fluffy and airy. Add desired flavoring and beat for 2 more minutes. Do not overbeat. For multiple pouch preparation, additional whipping time at high speed will be required to produce an airy mousse.3.Pipe into serving dishes or use in v"
INGREDIENTS: SUGAR, HYDROGENATED COCONUT OIL, GLUCOSE SYRUP SOLIDS, GLYCERYL-LACTO ESTERS OF FATTY ACIDS,SODIUM CASEINATE, HIGH OLEIC SUNFLOWER OIL, TETRASODIUM PYROPHOSPHATE, CALCIUM LACTATE, XANTHAN GUM,MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAV