Item Description
BERNARDI – Square Cheese Ravioli – 2/5 lb Bags
This product shall be a filled "square to slightly rectangular" shaped pillow of pasta with serrated edges that is sealed along the inner filling pocket. Filling is a blend of cheeses and flavorings.
This square cheese ravioli is ready-to-cook with a smooth and creamy filling made with a blend of five cheeses: ricotta, asiago, mozzarella, imported Romano, and Parmesan. Superior filling-to-pasta ratio for optimal value and made with a quality low moisture pasta for longer hold times with al dente texture. This product is made to improve profits with an easy-prep, premium filled pasta.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 351885
- Brand: BERNARDI
- Manufacturer: Ajinomoto Foods NA
- Pack: 1
- Size: 10#
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
Add a little crunch – top your cheese ravioli with toasted walnuts sautéed with garlic.
Preparation
Since all types of cooking equipment and equipment's settings may vary, cooking times may require adjusting. STOVETOP BOILING (Preferred Method): Place 1 pound of frozen ravioli into boiling water (3 quarts water per pound of ravioli). Cook uncovered for 4 minutes, stirring occasionally. Cook to a minimum internal temperature of 165F for at least 15 seconds. Carefully drain and serve.
Ingredients
Semolina Flour, Water, Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Carrageenan [Stabilizer]), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Eggs, Contains Less than 2% of: Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Bleached Wheat Flour, Imported Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Dried Egg Whites, Dehydrated Garlic, Spices, Oleoresin Carrot (Color), Salt CONTAINS: MILK, WHEAT, EGGS
Country of Origin
- US
