Item Description
BERNARDI – Gourmet Gluten Free Cheese Ravioli – 2/3 lb bags
This product shall be a rectangular shaped pillow of gluten-free pasta filled with blend of cheeses and flavorings.
This gourmet gluten free cheese ravioli is ready-to-cook and filled with a creamy blend of ricotta, mozzarella, and Parmesan cheeses. This ravioli boasts a superior filling-to-pasta ratio for optimal value. It is certified gluten free which meets the need of customers looking to reduce or eliminate gluten from their diet. It is made with quality low moisture pasta for longer hold times with al dente texture. Improve profits with an easy-prep, premium filled pasta.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 351851
- Brand: BERNARDI
- Manufacturer: Ajinomoto Foods NA
- Pack: 2
- Size: 3#
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
For the sensitive or healthy minded guests serve these flavorful cheese raviolis with a side of seasoned veggies or plate them over a bead of wilted spinach.
Preparation
For best quality and food safety follow these cooking instructions. STOVETOP BOILING (Preferred Method): Place 1 pound frozen ravioli into boiling water (4 quarts water per pound of ravioli). Cook uncovered for 5 minutes, stirring occasionally. Cook to a minimum internal temperature of 165F for 15 seconds. Carefully drain and serve with desired sauce and cheese. Since all types of cooking equipment and equipments settings may vary, cooking times may require adjusting.
Ingredients
Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Gluten Free Flour (White Rice Flour, Modified Tapioca Starch, Whole Grain Brown Rice Flour, Corn Starch, Xanthan Gum, Ascorbic Acid), Brown Rice Flour (Brown Rice Flour, Cornstarch, Potato Starch, Yellow Pea Flour, Locust Bean Gum, Calcium Sulfate), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin [Natural Mold Inhibitor]), Egg Whites, Whole Eggs, Parmesan Cheese (Pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Sea Salt, Enzymes), Modified Potato Starch, Modified Tapioca Starch, Pea Protein, Cream (Cream, Carrageenan), Sea Salt, Xanthan Gum, Vegetable Fibers, Beta Carotene (color). CONTAINS: MILK, EGG
Country of Origin
- US
