10# CELENTANO GNOCCHI
Our Gnocchi product is made with high quality ingredients such as finely milled fancy enriched Durum flour Grade A eggs and all natural colored dough (100% artificial free). Consistent in size and weight for maximum durability our Gnocchi product is easy to prepare and tastes delicious. For extra flavor add your favorite sauce on top of the product.
Serve as a main dish with your favorite sauce for an extra bold flavor. A fresh side garden salad or a cup of hot soup also pairs well with this item.
Before opening bag tap to loosen contents. 1. DO NOT DEFROST. 2. Place desired amount of gnocchi in an adequate amount of water salted for taste. 3. Boil until gnocchi rise to surface (approx. 2 minutes) stirring occasionally with a wooden spoon. 4. Drain and serve with your favorite sauce.
WATER, ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO FLAKES (POTATOES, VEGETABLE OIL, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID), EGGS, CANOLA OIL, SALT.