Stouffer's Scalloped Potatoes 4 x 72 ounces
Slices of select potatoes in smooth and savory white sauce sprinkled with chives.
Stouffer's Scalloped Potatoes has Slices of select potatoes in smooth and savory white sauce sprinkled with chives. No preservatives. 0 g Trans Fat per serving. Holds well on a steam table or buffet. Easy handling and ready to heat in tray. Can be served as a side, topping or customized to be part of the main dish. Keep frozen until ready to use. Great to use for FSR, hotel/lodging, C&U, healthcare and more.
Create a delicious casserole: stir in diced cooked bacon and red green bell peppers, or try stirring in dill weed; top with shredded Swiss Cheese; and sprinkle with paprika before baking. For Potato Florentine, combine with 2 cups of Stouffer's Creamed Spinach and sprinkle with Parmesan cheese.;Create a delicious casserole: stir in diced cooked bacon and red green bell peppers, or try stirring in dill weed; top with shredded Swiss Cheese; and sprinkle with paprika before baking. For Potato Florentine, combine with 2 cups of Stouffer's Creamed Spinach and sprinkle with Parmesan cheese.;Create a delicious casserole: stir in diced cooked bacon and red green bell peppers, or try stirring in dill weed; top with shredded Swiss Cheese; and sprinkle with paprika before baking. For Potato Florentine, combine with 2 cups of Stouffer's Creamed Spinach and sprinkle with Parmesan cheese.;Create a delicious casserole: stir in diced cooked bacon and red green bell peppers, or try stirring in dill wee
Equipment: Microwave Oven 1100 WATT: Cook loosely covered in microwave-safe container; stir. Cook 8 oz. Thawed (40F or less) product on High Power for 2 to 2 1/2 minutes.
SKIM MILK, POTATOES, WATER, SOYBEAN OIL, 2% OR LESS OF PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, MODIFIED CORNSTARCH, BLEACHED WHEAT FLOUR, DRIED ONIONS, XANTHAN GUM, MONO- AND DIGLYCERIDES, DRIED CHIVES, SPICE, SEASONING (WHEAT STARCH, EXTRACTIVES OF TURMERIC & ANNATTO COLOR, NATURAL FLAVOR).