STOUFFER's White Cheddar Macaroni and Cheese, Case of 4-64 oz pouches
Al dente cavatappi pasta smothered in a creamy white cheddar sauce featuring aged sharp cheddar cheese
Stouffer's White Cheddar Mac and Cheese is beautifully crafted with al dente cavatappi pasta smothered in a creamy white cheddar sauce.
Serve Stouffers White Cheddar Macaroni and Cheese a side. Top Stouffers White Cheddar Macaroni and Cheese with cooked chicken;Serve Stouffers White Cheddar Macaroni and Cheese a sideTop Stouffers White Cheddar Macaroni and Cheese with cooked chicken;Serve Stouffers White Cheddar Macaroni and Cheese a sideTop Stouffers White Cheddar Macaroni and Cheese with cooked chicken
Combi Oven 212F Full Fan Preheated Set combi oven to steam setting with fan speed on high. Place pouch on perforated tray. Place into combi oven. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into combi oven. Carefully remove using tongs. If frozen, cook 65-70 minutes. If thawed, cook 40-45 minutes.
BLANCHED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA, EGG WHITES, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, SKIM MILK, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), COLBY CHEESE (CULTURED MILK, SALT, ENZYMES), SHARP CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, 2% OR LESS OF WHEY, WHEY PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, MILKFAT, SALT, POTASSIUM SALT, BUTTER (CREAM, SALT), CREAM, BLEACHED WHEAT FLOUR, MILK PROTEIN CONCENTRATE, DIPOTASSIUM PHOSPHATE, LACTOSE, CARRAGEENAN, YEAST EXTRACT, GUAR GUM, XANTHAN GUM, CELLULOSE GUM, DATEM, MONO- AND DIGLYCERIDES.