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Land O Lakes Prepared 50% Reduced Fat Macaroni and Cheese

Land O Lakes Prepared 50% Reduced Fat Macaroni and Cheese

Item Description

Land O Lakes Prepared 50% Reduced Fat Macaroni and Cheese
5 lb. Reduced Fat Macaroni and Cheese Pouches. Meal Contribution Credits per 6oz Serving: 2 m/ma and 1 oz. equivalent grain
Land O Lakes Reduced Fat Macaroni and Cheese with semolina pasta is a craveable kid-favorite that is delicious on it's own, yet easy to customize. 6/5 lb pouches. Meal Contribution Credit per 6 oz serving: 2 M/MA and 1 oz eq. grain.

Where to Buy

  • Feeser’s wholesale customers can order this item here or contact your sales representative.

Item Information

  • Feeser’s Number: 351471
  • Brand: LAND O LAKES
  • Manufacturer: Land O'Lakes
  • Pack: 6
  • Size: 5#
  • Storage Type: Frozen
  • Sell Sheet

Serving Suggestion

Heat and serve entrée or side that can be served as-is or with additional meat and vegetable mix-ins for maximum versatility.

Preparation

Fully prepared product. Heat from a thawed state. See package for detailed preparation. Unopened pouch can be heated in steamer or boiling water until internal temperature reaches 165F (about 35 – 40 min). Maintain hot holding temperature at 145F. Use caution when opening pouch since product is very hot.

Ingredients

Cooked Enriched Pasta (water, semolina, egg whites, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Reduced Fat American Cheese (cultured pasteurized milk and skim milk, salt, sodium phosphate, contains less than 2% of lactic acid, annatto and oleoresin paprika (color), vitamin A palmitate, enzymes), Water, Maltodextrin, Contains Less Than 2% of Natural Flavor, Autolyzed Yeast Extract, Butter (cream, salt), Food Starch-Modified, Xanthan Gum.

Country of Origin

  • US
** As items in stock change frequently, images shown reflect a close representation of the foods for purchase. For images containing nutritional/ingredient information, please always refer to the products label for the most accurate information.