Creamed Sliced Beef, Cream Sauce With Smoked, Sliced, Chopped, Pressed, Cooked Beef, Artificially Whitened
Vanee Creamed Sliced Beef is a hearty breakfast staple made with thinly sliced dried beef in a buttery white cream sauce. Great over toasts, bagels, or biscuits. Vanee Creamed Sliced Beef is shelf stable for easy storage. Each 106 oz. can has 24 single cup servings, for a total of 144 servings per case.
Serve over toast, bagels, or biscuits.
Convection: Place covered prepared product into 300F oven for 3040 minutes until center reaches 165F.Conventional: Place covered prepared product into 350F oven for 60 minutes until center reaches 165F.Microwave: Place prepared product into microwave safe covered container. Heat on high approximately 23 minutes per portion or until center reaches 165F.Stove Top: Place uncovered prepared product over medium heat for 1015 minutes or until center reaches 165F, stirring occasionally to prevent scorching.
Water, Smoked Beef Strips (Beef, Water, Salt, Sugar, Corn Syrup, Flavorings, Sodium Nitrite), Food Starch – Modified, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride), Butter (Sweet Cream, Salt), Cream, Sugar, Palm Oil, Titanium Dioxide, Sodium Phosphates, Hydrolyzed Wheat Protein, Maltodextrin, Disodium Inosinate, Disodium Guanylate.