Item Description
Thousand Island Dressing
A light orange creamy dressing with visible relish pieces throughout. Flavor and aroma typical of Thousand Island with sweet relish notes.
Ken's Thousand Island Dressing is a light orange, creamy dressing with visible relish pieces throughout. The flavor and aroma are pure Thousand Island with sweet relish, red bell pepper, onion, garlic and mustard seed notes. Well balanced with chili sauce, vinegar, and spices. A classic way to add big-time flavor to any salad.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 342536
- Brand: Ken's
- Manufacturer: Ken's Foods, Inc.
- Pack: 4
- Size: 1 GAL
- Storage Type: Dry
- Sell Sheet
Serving Suggestion
Not just for salads anymore, Ken's dressings and sauces can also be used for sandwich and hamburger spreads or as dipping sauces for fried appetizers, buffalo wings and chicken tenders. Use your own dressings and sauces to spice up a pasta salad or as a flavorful sauce for an entree. Can also be used for marinades.
Preparation
All Ken's dressings and sauces are ready to serve. Just open and impress your customers with the fresh, bold taste of your products. Available in a wide variety of flavors. Add ingredients at store level to personalize your offerings (speed scratch recipes).
Ingredients
SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SWEET RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD SEEDS, DICED RED PEPPERS, WATER, XANTHAN GUM, NATURAL FLAVOR), CHILI SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, DISTILLED VINEGAR, SALT, NATURAL FLAVOR, SPICE, ONION POWDER, GARLIC POWDER), CONTAINS LESS THAN 2% OF SALT, EGG YOLK, MODIFIED CORN STARCH, MUSTARD FLOUR, XANTHAN GUM, ONION, POLYSORBATE 60, RED BELL PEPPER, PAPRIKA, SODIUM BENZOATE (PRESERVATIVE), OLEORESIN PAPRIKA (COLOR), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), PROPYLENE GLYCOL ALGINATE. DRIED. CONTAINS EGG
Country of Origin
- US
