Campbell's Ready to Serve Low Sodium Chicken Noodle Soup, 7.25 Ounce Cans, 24-Pack
CAMPBELL'S CLASSIC SHELF STABLE SOUP LOW SODIUM CHICKEN NOODLE
At Campbell's Foodservice, we want your nutrition pantries, floor stock, stores, and micro-markets stocked with carefully crafted foods, so you can deliver nutritious, convenient foods to your customers, patients, and residents. Our extensive line of soups is crafted with carefully selected ingredients with options rich in protein, fiber, or vitamins. Our Campbell's Shelf Stable Soups contain no high-fructose corn syrup, no added MSG, no colors from artificial sources, and are never in BPA-lined cans. The shelf-stable packaging makes it a great offering as an on-the-go snack. Wherever you offer our ready-to-serve soups, our soups are made for your guests.
Great for a snack in between meals or off hours. List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.
Slowly Mix Soup + 1 Can Water. Stove: Heat, Stirring Occasionally.
INGREDIENTS: CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, CONTAINS LESS THAN 2% OF: CHICKEN MEAT, MODIFIED FOOD STARCH, CHICKEN FAT, YEAST EXTRACT, WATER, ONIONS, BETA CAROTENE (FOR COLOR), SPICE, SALT, FLAVORING, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, GARLIC, CELERY EXTRACT, CHICKEN, TURMERIC EXTRACT. DRIED CONTAINS: EGG, WHEAT, SOY