Item Description
SFS CHEF ONE CHICKEN TERI PSTKR NET WT 7.50LBS 3CT
CHEF ONE 0.8 oz Chicken Teriyaki Potsticker
Dumpling with the sweet and savory flavor of grilled teriyaki chicken and onion
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 260546
- Brand: CHEF ONE
- Manufacturer: SCHWAN'S FOOD SERVICE INC
- Pack: 3
- Size: 2.5 #
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
Can be served in soup or as an Asian appetizer, side dish, or entrée
Preparation
FOR FOOD SAFETY AND QUALITY HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165F. Pan-Sear: Heat a large nonstick skillet pan over high heat then add 2oz of water to coat. Add 12-14 frozen dumplings then cover and cook for 2-3 minutes or until most water is absorbed. Reduce heat to medium, then add ½ oz of oil. Cover and let simmer for approximately 3-4 minutes or until golden brown. Deep-Fry: Pre-heat oil to 350F, place 12-14 frozen dumplings into a fryer basket. Fry for 4-5 minutes or until golden brown, periodically shaking baskets during cook time to prevent dumplings from sticking together. Steam: Pre-heat steamer. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Steam dumplings uncovered for 8 minutes or until cooked through. Boil(soup): Add frozen dumplings into boiling water. Cover and boil over high heat 3 minutes or until dumplings float on top. Reduce heat and simmer 2 minutes. For use in soup, remove prepared dumplings and place in a bowl with broth and other desired ingredients. Convection Oven-low fan: Preheat oven to 350F. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Add 1 cup of water. Cover with foil and bake 20 minutes or until cooked through. Let stand 2 minutes before serving. Heating time may vary due to equipment variances. Refrigerate or discard any unused portion.
Ingredients
INGREDIENTS: FILLING: CHICKEN, CABBAGE, ONION, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SCALLION, GARLIC, GINGER, CONTAINS 2% OR LESS OF: MIRIN (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, FERMENTED RICE SEASONING [WATER, RICE, CORN SYRUP, ALCOHOL, SALT], VINEGAR, SODIUM BENZOATE [PRESERVATIVE]), WHITE VINEGAR, DARK SOY SAUCE (WATER, SOY BEANS, SUGAR, SALT, WHEAT FLOUR, EXTRACT OF MUSHROOM, SULFUR DIOXIDE [PRESERVATIVE]), NATURAL FLAVOR (YEAST EXTRACT, NATURAL FLAVOR, SALT), BLACK PEPPER. DOUGH: BLEACHED WHEAT FLOUR, WATER, MODIFIED TAPIOCA STARCH, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, CANOLA OIL, SALT.
Country of Origin
- US
