SFS MINH EGG ROLL WHOLE GRAIN CHICKEN 3OZ 72ct
MINH 3.0 oz WG Chicken Egg Roll
51% whole grain egg roll filled with tender chicken, freshly shredded carrots, cabbage, celery, onion and authentic spices, rolled in a crispy egg roll wrapper
A perfect side or appetizer to an Asian-inspired entrée Asian-themed menu Serve with Asian-style dipping sauce
FOR FOOD SAFETY AND QUALITY, HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165F. PREPARATION INSTRUCTIONS BASED ON FULL SIZE SHEET PAN (WITH APPROXIMATELY 48 EGG ROLLS) CONVECTION OVEN (PREFERRED): PREHEAT OVEN TO 350F. PLACE EGG ROLLS ON BAKING SHEET. FOR FROZEN PRODUCT HEAT FOR 21 MINUTES WITH HIGH FAN SETTING, 24 MINUTES WITH LOW FAN SETTING. FOR THAWED PRODUCTS HEAT FOR 14 MINUTES WITH HIGH FAN SETTING, 15-16 MINUTES WITH LOW FAN SETTING. CONVENTIONAL OVEN: PREHEAT OVEN TO 425F. PLACE 8 EGG ROLLS ON BAKING SHEET. FOR FROZEN PRODUCT BAKE FOR 23 MINUTES. FOR THAWED PRODUCTS BAKE FOR 13 MINUTES. NOTE: DUE TO VARIANCES IN OVEN REGULATORS, HEATING TIMES AND TEMPERATURES MAY REQUIRE ADJUSTMENTS.
INGREDIENTS: CABBAGE, FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ENRICHED DURUM FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), GROUND CHICKEN, WATER, CARROTS, TEXTURED SOY PROTEIN (TEXTURED SOY FLOUR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [VITAMIN B1], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], RIBOFLAVIN [VITAMIN B2], CYANOCOBALAMIN [VITAMIN B12]), CELERY, CONTAINS 2% OR LESS OF: YELLOW ONION, DRIED WHOLE EGGS, WHEY PROTEIN CONCENTRATE, SALT, SUGAR, WHEAT GLUTEN, SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), MODIFIED FOOD STARCH, VEGETABLE OIL, DRIED ONION, SEA SALT, YEAST EXTRACT, DRIED GARLIC, SPICE, DEXTROSE, RICE BRAN, NATURAL FLAVOR, ASCORBIC ACID, CORNSTARCH. FRIED IN VEGETABLE OIL