Vegetable Egg Roll
Whole grain wrapped vegetable egg rolls with cabbage, carrots, celery and onions.
Vegetable Eggrolls feature a delicious filling of cabbage, carrots, celery and onions wrapped in a crispy, delicate whole grain rich wrapper. This option is perfect for vegetarians. Our Egg Rolls are zero trans-fat per serving and with no added MSG.
Serve as a side to our Asian entrees or as a snack.
Prepared from frozen. Cook thoroughly until internal temperature reaches 160 F. Due to variation in equipment, cooking time and temperature may require adjustment. Allow egg rolls to set 2 – 3 minutes before serving.CONVENTIONAL OVEN – Preheat oven to 425 F. Heat egg rolls on flat sheet for 25 -30 minutes, Turn egg rolls halfway through the cooking cycle.DEEP FRYER – Heat oil to 350 F. Fry egg rolls for 6.5 8.5 minutes.
FILLING: Green Cabbage, Celery, Carrots, Onion, Modified Corn Starch, Potatoes, Water, Contains 2% or less of Onion Powder, Sesame Oil, Garlic Powder, Sugar, Modified Cellulose, Distilled Vinegar, Natural Flavor (Sunflower Oil, Natural Flavor), Dehydrated Garlic, Salt, Flavor Enhancer (Yeast Extract, Salt, Canola Oil), Black Pepper, Ginger Powder. WRAPPER: Whole Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Durum Flour (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or less of Vital Wheat Gluten, Vegetable Oil (Soybean and/or Canola), Salt, Corn Starch as Processing Aid.CONTAINS: WHEAT, SOY, SESAME