Vegetable Fried Rice
Asian Food Solutions vegetable fried brown rice is made with soybeans, carrots, and onions in an Asian style seasoning.
Our whole grain brown rice is lightly seasoned with soy sauce tossed with soybeans, carrots and onions. Fried rice pairs perfectly with our Asian protein options. Our vegetable fried rice is zero trans-fat per serving and with no added MSG.
For CN portion, #12 scoop is recommended. Portion size may vary by individual practice.
Convection Oven: Keep product frozen until ready to cook. Preheat oven to 350F. Spray a 2 inch hotel pan with food release, pour contents of 5-pound bag into 2-inch deep hotel pan and cover with foil. Place on the center rack in theoven and cook for 25 minutes. Stir product and replace foil, cook for approximately another 25 minutes or until an internal temperature of 165 F is reached.Conventional Oven: Keep product frozen until ready to cook. Preheat oven to 400F. Spray a 2 inch hotel pan with food release, pour contents of 5-pound bag into 2-inch deep hotel pan and cover pan with foil. Place on the center rack in theoven and cook for 30 minutes. Stir product and replace foil, cook for approximately another 25 minutes or until an internal temperature of 165 F is reached.
Brown Rice (Water, Brown Rice), Soybeans, Carrots, Onions, Seasoning (Whey, Salt, Soy Sauce (Soybeans, Wheat, Salt), Corn Starch, Yeast Extract, Burnt Sugar, Modified Corn Starch, Cellulose Powder, Onion Powder, Soybean Oil, Sunflower Oil), Soybean Oil.CONTAINS: MILK, SOY, WHEAT