WHOLE GRAIN RICH CORNBREAD POPPERS
WHOLE GRAIN RICH Corn Bread Bite MADE WITH WHOLE GRAIN AND ENRICHED FLOUR.
Merchandise as a side
KEEP FROZEN AT 0F OR BELOW HANDLING INSTRUCTIONS: PLACE ON LINED TRAY AND THAW FOR 30-60 MINUTES. HEAT IN CONVECTION OVEN AT 350F FOR 4-5 MINUTES. DO NOT BAKE, just warm to 140-145F. APPLY DESIRED FINISHERS (GLAZE OR ICE). DRY FOR 5-10 MINUTES.
WHOLE WHEAT FLOUR AND WHOLE GRAIN CORN FLOUR BLEND (WHOLE WHEAT FLOUR, WHOLE GRAIN CORN FLOUR), WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEGERMED YELLOW CORN MEAL, SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), EGG YOLKS, DEFATTED SOY FLOUR, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR, MODIFIED WHEAT STARCH, SKIM MILK, POTATO FLOUR, MALTODEXTRIN, SALT, MONOGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM STEAROYL LACTYLATE, SODIUM CASEINATE (A MILK DERIVATIVE), DATEM.