Tyson Red Label Uncooked Homestyle Chicken Tenderloin Fritters
Tyson Red Label Uncooked Homestyle Chicken Tenderloin Fritters feature a dense, flour-based, black pepper and garlic seasoned breading to deliver the classic, breaded, crispy crunch customers seek. And because these premium, juicy tenderloin fritters are pre-breaded and partially cooked, theyre easy for you to quickly customize for your menu without added BOH prep time. Our versatile, homestyle whole muscle tenderloins bring a consistent texture, appearance, flavor and crunch your customers will crave for breakfast, lunch, and dinner as an appetizer or entrée. Tyson Red Label products are consumer tested and proven, scoring high marks on aroma, flavor and juiciness so you can create your signature dishes confidently. Tyson Foods Primary Consumer Research, 2024.
Appliances vary, adjust accordingly to ensure internal temperature reaches 165F as measured by a calibrated thermometer.Deep FryPreheat oil to 350F. From frozen, place in a fryer basket, submerge in oil, and shake basket. Do NOT over pack product in basket. Cook the product for 6 – 6 1/2 minutes shaking the basket occasionally during cooking. For best performance hold product on a sheet pan, uncovered, with a wire rack, above 135F in a dry heat environment.
Chicken tenderloins CONTAINING: Up to 18% of a solutionof water, seasoning [flavors,maltodextrin, sugar, salt, vegetable stock (carrot, onion, celery), garlicpowder], sodium phosphates. BREADED WITH: Wheat flour, water, salt, contains 2%or less: disodium inosinate and disodium guanylate, garlic powder, leavening(sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate,monocalcium phosphate), leavening (sodium bicarbonate, sodium aluminumphosphate, monocalcium phosphate), onion powder, spice extractive, spices,wheat gluten. Breading set in vegetable oil.