Tyson Red Label Fully Cooked Golden Crispy Select Cut Chicken Breast Filet Fritters, 3.5 oz.
Tyson Red Label Fully Cooked Golden Crispy Select Cut Chicken Breast Filet Fritters feature a fine flour and breadcrumb coating seasoned with notes of garlic and onion to deliver a savory, traditional fried chicken taste, crispy texture and rich, golden color customers love. Our select cut, chicken breast filet fritters are fully cooked, so you can enjoy the quick and easy prep, the reduced food safety risks and overall consistent performance, quality, bite, and texture. These Golden Crispy, select cut breast filet fritters bring versatility to work across your menu for all dayparts so you can satisfy your customers with waffles at breakfast, on a bun with a signature sauce, on top of salads or as a center-of-plate entrée for lunch or dinner. Tyson Red Label products are consumer tested and proven, scoring high marks on aroma, flavor and juiciness.* They are also proven to hold strong for delivery, so you count on your signature dishes always tasting their best no matter where they are
Appliances vary, adjust accordingly. Convection OvenPreheat oven to 375F. From frozen, place pieces in a single layer on a lined sheet pan on a wire rack. Heat for 11-12 minutes. For best performance hold on a sheet pan, uncovered, with a wire rack, above 135F in a dry heat environment.
Boneless, skinless chicken breast with rib meat, water, salt, sodium phosphates, seasoning [flavors, maltodextrin, sugar, salt, vegetable stock (carrot, onion, celery), garlic powder], modified food starch. BREADED WITH: Bleached wheat flour, water, wheat flour, contains 2% or less of: dextrose, disodium inosinate and disodium guanylate, extractives of paprika, annatto, and turmeric, garlic powder, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), onion powder, salt, spice, sugar, wheat gluten, yeast, yeast extract, yellow corn flour. Breading set in vegetable oil.