5 CHSE FEA SHR 5 LB 160723
Creamy white, semi-soft with a mild flavor and a stretchy texture when baked. Firm, smooth, elastic body. Creamy white in color with a mild lipase flavor. Milled curd that is smooth textured with an stronger cheddar flavor. Firm body with a slightly nutty, pleasant and clean flavor. A hard body, a crumbly texture with a sharp, grainy flavor.
Good Source of Calcium
Use in your favorite recipes.
Use in your favorite recipes.
LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). POWDERED CELLULOSE ADDED TO PREVENT CAKING.