Bunge Old World NH European Butter Blend Solids NPK
An 82% fat butter blend that can be used for all types of foodservice and bakery applications.
Costs less than butter. Economical to use. One Pound Print – Easier measuring and handling. Zero Grams Trans Fat per serving. Improves nutritional profiles f your foods. Non-Hydro – Hydrogenation does not appear in the ingredient statement.
Sauces, Soups, Gravies, Fillings, cookies, crumb crusts, cakes and butter cream icings, cooking, baknig, frying.
Sauces, Soups, Gravies, Fillings, Cookies, Crumb Crusts, Cakes and Butter Cream icings, Cooking, Baking, Frying.
Vegetable Oil Blend (Palm Oil, Soybean Oil), Water, Butter (Milk), Contains 2% or less of: Salt, Nonfat Dry Milk (Milk), Vegetable Monoglycerides, Soybean Lecithin (Soy), Citric Acid (Preservative), Natural Flavor, Beta Carotene (Color), Vitamin A Palmitate added. Contains Milk and Soy.