Chicken Base Selected, Major Chefs' Premier, No MSG Added, 6/1lb Jars
Third Generation, Family Owned and Operated. Using Only the Finest Quality Ingredients.
One of the commonly known uses for bases is for creating great soups, but they can be used in many other applications and the limit is really your imagination. Any recipe calling for salt may be replaced with a base. This allows the overall salt content of the dish to be lowered while adding more flavor. Some typical uses are soups, sous vides, gravies, sauces, casseroles, sautes, vegetables, marinades, rubs, rissotos, slow cooking, savory pies, rice dishes and stuffings.
Combine 1 teaspoon of stock base with 1 cup of boiling water for a rich instant brother or stock, stirring until dissolved. For larger amounts, combine 4oz with 5 quarts boiling water, or 1 lb with 5 gallons of boiling water.
Cooked mechanically separated chicken, salt, sugar, corn starch natural flavoring, rendered chicken fat, yeast extract, hydrolyzed soy protein, turmeric, disodium inosinate and disodium guanylate.