KRUSTEAZ PROFESSIONAL BUTTERMILK PANCAKE & WAFFLE
Professional Buttermilk Pancake and Waffle Mix
Dry mix is easy to make, convenient and requires no refrigeration.
HIGH ALTITUDE: No adjustment necessary.
1. Blend mix and water together using a wire whisk until well-blended.2. Pour batter onto greased, preheated 365F-375F griddle.3. Cook pancakes 1 1/4 – 1 1/2 minutes per side.Turn only once.MACHINE MIXING: Place water in mixer bowl; add mix. Using a wire whip, mix on low speed 1 minute. Scrape bowl. Change to medium speed, mix 1 minute. Follow steps 2 and 3 above.BELGIAN WAFFLE RECIPE: Blend 5 lb of mix with 84 oz (10 1/2 cups) cool water. Pour batter onto preheated and greased waffle iron. Cook waffles until steaming stops, about 3 to 5 minutes or until crisp and golden brown.
INGREDIENTS: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, enzymes, ascorbic acid), yellow corn flour, sugar, whey (milk protein), buttermilk, soybean oil, dextrose. Less than 2% of: baking soda, sodium aluminum phosphate, monocalcium phosphate, palm and soybean oil, salt. CONTAINS: Wheat and milk. May contain eggs and soy.