KR PRO SWEET CREAM PANCAKE
Golden, cake-like pancakes with sweet cream buttermilk flavor and a vanilla aroma.
With our unmistakable quality, our just add water pancake and waffle mixes bring greatness to the griddle. The Krusteaz Professional brand offers unlimited possibilities with multiple flavor profiles that will cover all diners from morning to night by adding signature stir-ins.
Do not eat raw batter
FULL BATCH HALF BATCH5 lb (full box) Mix 2 1/2 lb (9 cups) Mix80 oz (10 cups) Cool Water 40 oz (5 cups) Cool Water1. Blend mix and water together using a wire whisk until well-blended. 2. Pour batter onto greased, preheated 365F-375oF griddle. 3. Cook pancakes 1 1/4-1 1/2 minutes per side. Turn only onceMACHINE MIXING: Place water in mixer bowl; add mix. Using a wire whip, mix on low speed 30 seconds. Scrape bowl. Continue to mix on low speed 30 seconds. Follow steps 2 & 3 above.BELGIAN WAFFLE RECIPE: Blend 5 lb mix with 80 oz (10 cups) cool water, 24 oz (3 cups) vegetable oil and 20 oz (10) eggs. Pour batter onto preheated and greased waffle iron. Cookwaffles until steaming stops, about 3 to 5 minutes or until crisp and golden brown.Do not eat raw batter.HIGH ALTITUDE: No adjustment necessary.SCALE: 1.4 oz batter (#20 scoop) FULL BATCH YIELD 110, 4-inch pancakes HALF BATCH YIELD 55, 4-inch pancakes SCALE: 2.2 oz batter (#16 scoop) FULL BATCH YIELD 72, 5-inch pancakes HALF BATCH YIELD 36, 5-inch pancakes SCALE: 7.0 oz batter (2, #8 scoops) FULL BATCH YIELD 29, 7-inch waffles HALF BATCH YIELD 14, 7-inch waffles
Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, soybean oil, defatted soy flour, baking soda, dextrose, Less than 2% of: buttermilk, monocalcium phosphate, natural and artificial flavors, nonfat milk, salt, sodium aluminum phosphate, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake.