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Krusteaz Professional Buttermilk Pancake Mix

Krusteaz Professional Buttermilk Pancake Mix

Item Description

Krusteaz Professional Buttermilk Pancake Mix
Serve the most popular pancakes in the west with Krusteaz Buttermilk Pancake Mix. This traditional favorite contains real sweet cream buttermilk and makes pancakes that are slightly sweet with a light, fine-grained texture.
With our unmistakable quality, our just add water pancake and waffle mixes bring greatness to the griddle. The Krusteaz Professional brand offers unlimited possibilities with multiple flavor profiles that will cover all diners from morning to night by adding signature stir-ins.

Where to Buy

  • Feeser’s wholesale customers can order this item here or contact your sales representative.

Item Information

  • Feeser’s Number: 126142
  • Brand: KRUSTEAZ PROFESSIONAL
  • Manufacturer: Continental Mills, Inc.
  • Pack: 6
  • Size: 5#
  • Storage Type: Dry
  • Sell Sheet

Serving Suggestion

Do not eat raw batter.

Preparation

FULL BATCH HALF BATCH 5 lb (full bag) Mix 2 1/2 lb (8 3/4 cups) Mix96 oz (12 cups) Cool Water 48 oz (6 cups) Cool Water 1. Blend mix and water together using a wire whisk until well-blended. 2. Pour batter onto greased, preheated 365F-375oF griddle. 3. Cook pancakes 1 1/4-1 1/2 minutes per side. Turn only once. MACHINE MIXING: Place water in mixer bowl; add mix. Using a wire whip, mix on low speed 30 seconds. Scrape bowl. Continue to mix on low speed 30 seconds. Follow steps 2 & 3 above.BELGIAN WAFFLE RECIPE: Blend 5 lb mix with 80 oz (10 cups) cool water, 16 oz (2 cups) vegetable oil and 20 oz (10) eggs. Pour batter onto preheated and greased waffle iron. Cook waffles until steaming stops, about 3-5 minutes or until crisp and golden brown.Do not eat raw batter.High Altitude: No adjustment necessary.SCALE: 1.4 oz batter (#20 scoop) FULL BATCH YIELD: 105, 4-inch pancakes HALF BATCH YIELD: 53, 4-inch pancakesSCALE: 2.1 oz batter (#16 scoop) FULL BATCH YIELD: 82, 5-inch pancakes HALF BATCH YIELD: 41, 5-inch pancakesSCALE:7.4 oz batter (2, #8 scoops) FULL BATCH YIELD: 26, 7-inch waffles HALF BATCH YIELD: 13, 7-inch waffles

Ingredients

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, leavening(baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, defatted soy flour, soybean oil, buttermilk.

Country of Origin

  • US
** As items in stock change frequently, images shown reflect a close representation of the foods for purchase. For images containing nutritional/ingredient information, please always refer to the products label for the most accurate information.