Item Description
HONEY CORN FROZEN GOURMET MUFFIN BATTER 18lb CS
K SNB MFN HONEY CORN 2/9#
"Starting with the finest ingredients, our Scoop-N-Bake batters are blended to perfection and then quickly frozen to lock in the freshness.The broad variety of products allows you to customize your offerings to your customers.Create a signature dessert or snack by adding a topping to one of our Scoop-N-Bake products."
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 125788
- Brand: KARPS
- Manufacturer: CSM Bakery Products NA Inc.
- Pack: 2
- Size: 9#
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
bake and display
Preparation
DIRECTIONS FOR USE1) STORE FROZEN AT 0F OR BELOW.2) THAW IN COOLER (38-45F) FOR 12 HOURS OR OVERNIGHT.3) USING #12 SCOOP, FILL LINED OR GREASED MUFFIN PAN WITH ABOUT 3.5 OZOF BATTER.CUPS WILL BE ABOUT 3/4 FULL. SEAL AND REFRIGERATE UNUSEDPRODUCT IMMEDIATELY.4) PLACE ON BAKING SHEET AND BAKE AT 375F FOR 28-30 MINUTES.FOR AHIGHER CROWN, BAKE AT 390F FOR 21-23 MINUTES.FOR CONVECTION OVENS,REDUCE HEAT APPROXIMATELY 50F.5) COOL TO ROOM TEMPERATURE AND REMOVE FROM PANS. These directions are only a guide. Shop conditions may vary.
Ingredients
BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, VEGETABLE OIL (SOYBEAN OIL AND/OR PALM OIL AND/OR CANOLA OIL), DEGERMED YELLOW CORN MEAL, CORN MEAL, HONEY. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DRIED WHOLE EGGS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), WHEY (MILK), WHEAT STARCH, SALT, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE.
Country of Origin
- US
