JWA STICKY BUN SMEAR
Spread this product on hot rolls, sweet doughs for extra sweet flavor and shiny appearance. Packaged in 41 lb pail.
Use on hot rolls and sweet doughs or any sweet good
STORAGE AND HANDLING INSTRUCTIONS: USE BETWEEN 68F to 80F (20C to 26C). 1. SPREAD THIN LAYER OF SMEAR IN BOTTOM OF PAN. 2. ADD NUTS (OPTIONAL) AND TOP WITH CINNAMON ROLLS. 3. BAKE AS REQUIRED FOR CINNAMON ROLLS. 4. FLIP OUT OF PAN AFTER 3 – 5 MINUTES AND ALLOW TO COOL. STORE STICKY BUN SMEAR BETWEEN -10F to 80F (-23C to 26C). IF FROZEN OR REFRIGERATED, TEMPER AT ROOM TEMPERATURE OVERNIGHT.
INGREDIENTS FOR U.S MARKET: SUGAR, BROWN SUGAR, DEXTROSE, CORN SYRUP, WATER, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, AGAR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SULFITING AGENT), COLORED WITH (CARAMEL COLOR), PECTIN, AMMONIUM ALGINATE, CALCIUM ALGINATE.