HONEY DIP DONUT GLAZE
Honey dip donut glaze that provides a glossy shine and good clarity and is easy to use. Packaged in 24-lb pail.
Use to glaze donuts and other sweet goods.
1. STORE AT ROOM TEMPERATURE. 2. STIR GLAZE BEFORE APPLYING TO HOT DONUTS. 3. FOR BEST RESULTS, DONUT SURFACE SHOULD BE 180F (82C) OR GREATER. 4. DIP OR POUR GLAZE OVER HOT DONUTS. 5. ALLOW TO DRY ON COOLING RACK 10 – 15 MINUTES. 6. SECURELY TIGHTEN LID AFTER EACH USE.
INGREDIENTS FOR U.S MARKET: SUGAR, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: HONEY, TO PRESERVE FRESHNESS (SORBIC ACID, POTASSIUM SORBATE), CA RRAGEENAN, PECTIN, DEXTROSE, AGAR, CITRIC ACID, COLORED WITH CARAMEL COLOR.