Item Description
KR PRO EM DEVIS FOOD CAKE
Krusteaz combines quality and convenience in our cake mixes. Complete and ready to use, all you add is water. Easy mixing instructions apply to all sheet cake varieties so preparation is foolproof.
Rich, chocolatey flavor Enhanced moisture extendsshelf life Cakes cut cleanly and evenly
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 122316
- Brand: KRUSTEAZ PROFESSIONAL
- Manufacturer: CONTINENTAL MILLS INC.
- Pack: 6
- Size: 4.5#
- Storage Type: Dry
- Sell Sheet
Preparation
ULL BATCH4 lb 8 oz (full box) Mix40 oz (5 cups) Water16 oz (8) Eggs8 fl oz (1 cup) Vegetable OilHALF BATCH2 lb 4 oz (8 cups) Mix20 oz (2 1/2 cups) Water8 oz (4) Eggs 4 fl oz (1/2 cup) Vegetable Oil 1. Place water, eggs and oil in mixer bowl. Add mix. Using a paddle, mix on low speed for 1 minute. 2. Scrape bowl and paddle. Change to medium speed; mix for 2 minutes. 3. Scale batter into greased or paper-lined pans.BAKING DIRECTIONSCupcake Pans: Preheat oven (300F for a convection oven, 350F for a standard oven). Pour 1 1/2 oz of batter into each tin. For a convection oven, bake for 15 to 20 minutes. For a standard oven, bake for 18 to 23 minutes. Yields 7 1/2 dozenRound Pans (6, 9-inch): Preheat oven (300F for a convection oven, 350F for a standard oven). Pour 22 oz of batter into each pan. For a convection oven, bake for 25 to 30 minutes. For a standard oven, bake for 30 to 35 minutes. Yields 6, 9-inch layer pansHalf Sheet Pan (2, 16x12x1-inch): Preheat oven (300F for a convection oven, 350F for a standard oven). Pour 4lb 4 oz of batter into each pan. For a convection oven, bake for 30 to 35 minutes. For a standard oven, bake for 35 to 40 minutes. Yields 2, 16x12x1-inch pan (48, 4×2-inch cuts)Full Sheet Pan (1, 24x16x1-inch or 48, 4×2-inch cuts): Preheat oven (300F for a convection oven, 350F for a standard oven). Pour 8lb 8 oz of batter into each tin. For a convection oven, bake for 30 to 35 minutes. For a standard oven, bake for 35 to 40 minutes. Yields 1, 24x16x1-inch pan (48, 4×2-inch cuts)Do not eat raw batter. HIGH ALTITUDE: For full batch, add 3 oz (3/4 cup) all-purpose flour. Prepare and bake as directed, adjusting convection oven to 325F or standard oven to 375F.HANDLING TIPSFor increased volume, use cake frame. Scale correct amount of batter into pan or fill cake pan 1/2 full (cupcakes 1/2 to 2/3 full).Cake is done when toothpick inserted into center comes out clean.Cool cake in pan.
Ingredients
Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm and soybean oil, cocoa (processed with alkali), Less than 2/o of: aluminum sulfate,baking soda, caramel color, defatted soy flour, dextrose, food starch-modified, guar gum, monocalcium phosphate, monoglycerides, natural and artificial flavor (contains milk derivatives), polysorbate 60, propylene glycol ester, red 40, salt, sodium aluminum phosphate, soy lecithin,xanthan gum.
Country of Origin
- US
