Item Description
Gold Medal(TM) Cake Mix Angel Food 1 lb
Gold Medal(TM) angel food cake mix with traditional vanilla flavor in an easy, "just add water" format, produces consistent, scratch-like taste and superior results every time. Great for sheet cake, tier cake, cupcakes, and cake pops. Available in cost-effective, 1 lb bulk format for smaller operations.
Gold Medal(TM) angel food cake mix with traditional vanilla flavor in an easy, "just add water" format, produces consistent, scratch-like taste and superior results every time. Great for sheet cake, tier cake, cupcakes, and cake pops. Rely on Gold Medal(TM) cake mixes for superior quality to make your desserts extra specialand keep your patrons coming back for more. Available in cost-effective, 1 lb bulk format for smaller operations.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 122001
- Brand: Gold Medal
- Manufacturer: GENERAL MILLS SALES INC.
- Pack: 12
- Size: 16 OZ
- Storage Type: Dry
- Sell Sheet
Serving Suggestion
1/12 Package (38g Mix)
Preparation
YIELD PAN SIZE , SERVINGS PER CAKE , SERVING SIZE 10 Tube pan , 12 Loaf Pan , 12(16 x 4 ½ x 4) Half Sheet , 32 , 2 x 3 cut INGREDIENTS COLD WATER (APPROX 65F) , MIXFULL BATCH , FULL BATCH1 1/4 CUPS , FULL POUCH(10 OZ) , (16 OZ) MIXING DIRECTIONSMACHINEMIXING1. POUR total amount of cold water into grease-free mixer bowl.2. ADD total amount of cake mix. 3. MIX using a wire whip attachment on low speed for 30 seconds. Stop mixer. Scrape bowl WELL.4. MIX on medium speed for 1 minute, or until batter is light and fluffy and holds a slight crease. DO NOT OVERMIX SCALINGFill pans no more than 2/3 full. Scale total batter weight (1 lb 10 oz) into grease-free pan.BAKINGOVEN , Convection 300F , Standard 350FTUBE PAN , 30-37 minutes , 40-47 minutesLOAF PAN , 27-34 minutes , 30-37 minutesHALF SHEET , 20-27 minutes , 25-32 minutesDoneness Test: Cake is done when crust is deep golden brown, and cracks feel dry. Rotate pans baked in a Convection Oven one-half turn (180) after 10 minutes of baking.MIXING BOWL SIZESUse the following guide for determining bowl size and mixing timesMIX , BOWL SIZE , MIX TIME ON MEDIUM SPEED1 pouch , 10 qt , 1 minute2 pouches , 10 qt , 1 minute3 pouches , 20 qt , 2 ½ minutes4 pouches , 20 qt , 2 ½ minutes5-6 pouches , 40 qt , 2 minutes HIGH ALTITUDE (2500 ft. and above) To a full pouch (16 oz) of mix, add an additional 2 Tbsp of flour. Follow package directions for preparing and baking, adding flour with the mix. Increase Convection oven temperature 25F. Bake times may vary slightly.
Ingredients
SUGAR, WHEAT FLOUR BLEACHED, EGG WHITE, WHEAT STARCH, BAKING SODA, CORN STARCH, CITRIC ACID, MODIFIED SOY PROTEIN, CALCIUM PHOSPHATE, SALT, CELLULOSE GUM, NATURAL FLAVOR, SODIUM LAURYL SULFATE (A WHIPPING AID).
Country of Origin
- US
