KRUSTEAZ PROFESSIONAL FUDGE BROWNIE MIX
Brownie Mix
Dry mix is easy to make, convenient and requires no refrigeration.
HAND MIXING: Using a large bowl, stir together water and mix until well-blended (about 50 strokes). Scale batter into greased or paper-lined pans.EXTRA CHEWY BROWNIE RECIPE: For full batch, prepare as directed, decreasing water to 24 oz (3 cups). Bake as directed.HIGH ALTITUDE: For full batch, add 6 3/4 oz (1 1/2 cups) all-purpose flour and an additional 6 oz (3/4 cup) water. Bake an additional 3 minutes.
1. Place water in mixer bowl; add mix. Using a paddle,mix on low speed 30 seconds.2. Scrape bowl and paddle. Continue to mix on low speed 30 seconds.3. Scale batter into greased or paper-lined pans.
INGREDIENTS: Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), soybean oil, cocoa (processed with alkali). Less than 2% of: salt, natural and artificial flavors (contains milk derivatives), wheat protein isolate, egg whites, baking soda, monocalcium phosphate.