Golden Dipt Fish N Chip English Style Batter, 6 x 5 lb
English Style Fish N Chips
Provides a light coating with a homemede appearance and exceptional flavor that enhances fish and seafood. Can be used in multiple applications to create signature items.
If using a fryer basket, submerge basket first, then hold battered food portion 3/4 submerged in oil for 3-4 seconds, then release. This prevents sticking to the bottom of the basket. Always prepare fresh batter, and discard used batter. To make beer batter, replace 1/2 of water with fresh beer, or if using stale beer replace all of water. Fresh beer will result in a lacier fried batter coating.
Easy just add water preparation – place 2 1/2 to 2 3/4 cups cool water in a bowl, then add 1 lb. dry Fish N Chips Batter Mix. Blend with a wire whisk until no visible lumps are present. Dust food with dry Fish N Chips Batter Mix. Predusting allows for more uniform batter coverage and prevents batter blow-off during frying. Dip pre-dusted food into prepared batter. Drain slightly (2-5 sec.) and place directly into fryer. Fry in preheated 350ãF to 375ãF oil. Fry time will vary depending on type and size of foods fried.
Bleached Wheat Flour, Yellow Corn Flour, Food Starch-Modified, Salt, Monosodium Glutamate, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Guar Gum, Spices, and Natural Flavor. CONTAINS WHEAT