Item Description
Sandwich, Croissant, Whole Grain, Egg & American Cheese, Individually Wrapped, 3" x 2"
4605: Sandwich, Croissant, Whole Grain, Egg & American Cheese, Individually Wrapped. Produced in a nut-free facility.
Make it a great morning with our Egg & American Cheese Croissant Sandwich! It's the perfect combination of protein and comes individually wrapped for convenience!
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 101222
- Brand: Bake Crafters
- Manufacturer: Bake Crafters Food Company
- Pack: 100
- Size: 2.5 OZ
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
1 sandwich, 2.5 oz.
Preparation
Preferred method:Thaw under refrigeration overnight.FROM THAWED: Heat product at 350 degrees F for 10-12 minutes.FROM FROZEN: Heat product at 350 degrees F for 18-20 minutes.Product is in ovenable film, it is not necessary to remove from film before heating
Ingredients
Croissant: Whole Wheat Flour, Water, Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soybean Lecithin, Mono-Diglycerides, Potassium Sorbate, Citric Acid, Natural Flavor, Beta Carotene [Color], Vitamin A Palmitate), Sugar. Contains 2% or less of each of the following: Calcium Propionate, Corn Starch, Honey, Yeast, Malt Extract, Dried Milk, Salt, Dry Cultured Wheat Flour, Sweet Whey, Enzyme. Egg Pattie: Whole Eggs, Non-Fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper. Yellow Cheese: Cultured Skim Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto and Paprika (Color), Cream, Sorbic Acid (Preservative), Enzymes, Soy Lecithin
Country of Origin
- US
