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Sandwich, English Muffin, Whole Grain, Egg & Cheese, Individually Wrapped

Item Description

Sandwich, English Muffin, Whole Grain, Egg & Cheese, Individually Wrapped
6604: Sandwich, English Muffin, Whole Grain, Egg & Cheese, Individually Wrapped. USDA Smart Snack approved entree item. Produced in a nut-free facility.
Looking for a great way to start your day? Try our egg & cheese sandwich on a whole grain English muffin! It's not only delicious, but it comes individually wrapped in an oven-safe film so you can just heat and serve.

Where to Buy

  • Feeser’s wholesale customers can order this item here or contact your sales representative.

Item Information

  • Feeser’s Number: 100875
  • Brand: Bake Crafters
  • Manufacturer: Bake Crafters Food Company
  • Pack: 96
  • Size: 3.25 OZ
  • Storage Type: Frozen
  • Sell Sheet

Serving Suggestion

1 sandwich, 3.25oz

Preparation

Preferred method: Thaw under refrigeration overnight.FROM THAWED: Heat product at 350 degrees F for 10-12 minutes.FROM FROZEN: Heat product at 350 degrees F for 18-20 minutes.Product is in ovenable film, it is not necessary to remove from film before heating.

Ingredients

English Muffin: Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Wheat Gluten, Contains Less Than 2% Of: Ascorbic Acid, Enzymes, Fumaric Acid, Yellow Corn Flour, Yellow Cornmeal, Salt, Soybean Oil, Calcium Propionate (Preservative), Sugar. Egg Pattie: Whole Eggs, Non-Fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper. Yellow Cheese: Cultured Skim Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto and Paprika (Color), Cream, Sorbic Acid (Preservative), Enzymes, Soy Lecithin.

Country of Origin

  • US
** As items in stock change frequently, images shown reflect a close representation of the foods for purchase. For images containing nutritional/ingredient information, please always refer to the products label for the most accurate information.