Item Description
Sausage, Egg & Cheese Biscuit Sandwich
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 100852
- Brand: Jimmy Dean
- Manufacturer: Tyson Foods, Inc.
- Pack: 12
- Size: 4.9 OZ
- Storage Type: Frozen
- Sell Sheet
Preparation
Always follow heating instructionsRefrigerate to thaw. Heat from refrigerated.MicrowaveRemove from wrapper. Wrap in a paper towel. Heat sandwiches in 1000 watt commercial microwave for 55 seconds or until hot. Microwave ovens vary. Adjust accordingly. Caution product will be hot.
Ingredients
BUTTERMILK BISCUIT: Water, enriched bleached wheat flour (contains bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), bleached, enriched wheat flour (contains wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), palm oil, dried buttermilk, contains 2% or less of: soy fiber, sugar, leavening (sodium aluminum phosphate, monocalcium phosphate), sodium bicarbonate, dextrose, salt, natural and artificial butter flavor [natural butter flavor {maltodextrin, enzyme modified butter [butter (cream, salt), enzymes], annatto extract (color), turmeric extract (color)}, natural and artificial flavor, lactic acid], potassium sorbate (preservative), DATEM, natural and artificial sautÃed butter type flavor [maltodextrin, natural and artificial flavor, annatto extract (color), turmeric extract (color)], xanthan gum. FULLY COOKED SAUSAGE PATTY, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR, CARAMEL COLOR ADDED: Pork, Water, Contains 2% Or Less: Salt, Dextrose, Spices, Potassium Lactate, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, BHT, Citric Acid, Caramel Color. FULLY COOKED EGG PATTY: Whole eggs, nonfat milk, egg yolk, soybean oil, modified corn starch, potassium sorbate (preservative), salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, and natural and artificial flavors), nisin preparation (preservative), citric acid. PASTEURIZED PROCESS AMERICAN CHEESE: Milk, water, cream, contains 2% or less of cheese culture, citric acid, color added, enzymes, potassium citrate, salt, sodium citrate, sorbic acid (preservative), soy lecithin, tetrasodium pyrophosphate.
Country of Origin
- US
