Campbell's Culinary Reserve Frozen Condensed Broccoli Cheese Soup, 4 Pound Trays, 3-Pack
CAMPBELL'S SIGNATURE FROZEN CONDENSED SOUP BROCCOLI CHEESE
Campbell's Culinary Reserve Frozen Condensed Broccoli Cheese Soup is delicious on its own or can be customized to your liking with whatever's freshest in your kitchen. But there's no rush, as it has a storage life of 638 days in your freezer, yielding approximately 384 ounces of delicious soup. We've been crafting soups for over 125 years-carefully selecting ingredients with options rich in protein, fiber, or vitamins. With Campbell's Foodservice, you can be proud to use and serve our soups all year long to give guests more of what they love.
Enjoy as is or develop into a meal by pouring over a baked potato and topping it with bacon and sour cream.
This Product Has Not Been Fully Cooked Before Freezing. Carefully Follow The Recommended Cooking Times And Temperatures To Ensure Complete Cooking. Cooking Directions: This Product May Be Tempered Up To 48 Hours In A 40 Degrees F. Refrigerator Prior To Cooking. Peel Back Plastic Film Starting From One Edge. Keep Film To View Cooking Directions. 1. If Soup Is Frozen, Run Knife Around Soup Blocks In Trays To Loosen. Empty The 2 Trays Of Soup Into Large Saucepot. 2. Fill Both Of The Trays With Water (64 Fl. Oz. In Total). Add To Saucepot. 3. Heat To A Boil Over Medium-High Heat, Stirring Frequently. Reduce Heat To Low. Boil Gently, Stirring Frequently To Break Up Any Frozen Pieces, Until Temperature Reaches 190 Degrees F. 4. Transfer To Holding Kettle Or Steam Table.
INGREDIENTS: WATER, BROCCOLI, VEGETABLE OIL (CORN AND/OR CANOLA), MODIFIED FOOD STARCH, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), CREAM, CONTAINS LESS THAN 2% OF: SALT, YEAST EXTRACT, CHEESE FLAVOR BASE (CHEDDAR CHEESE [CREAM, NONFAT MILK, LOWFAT MILK, MILK, SALT, ENZYMES, CULTURES, CALCIUM CHLORIDE], WHEY, WATER, WHEY PROTEIN CONCENTRATE, SALT, LOWFAT MILK, DISODIUM PHOSPHATE, ENZYMES, CULTURES), SUGAR, SOY PROTEIN CONCENTRATE, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), DEHYDRATED ONIONS, SPICE, BETA CAROTENE, DISODIUM PHOSPHATE, SODIUM PHOSPHATE.