1/10 LB UpperCrust Potato Crusted Cod with Chives and Cheddar Cheese
High Liner Foodservice UpperCrust Potato Cod Fillets combine the best of deliciously moist, flaky wild caught Pacific Cod coated with a flavor-packed crunchy crust. These deliciously crispy UpperCrust fillets represent the gold standard in handmade appearance and authentic ingredients for an experience your guests will most certainly crave.
UpperCrust makes this a superb center of the plate star, as well as sandwiches and fish baskets. Pairs well with a variety of sides, traditional cocktail sauces or your own complementary creation.
COOKING INSTRUCTIONS FROM FROZEN: TO BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 325F and bake for 14-17 minutes. CONVENTIONAL OVEN: Preheat oven to 375F and bake for 34-36 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155F MINIMUM.
COD, WATER, MODIFIED CORN STARCH, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF THE FOLLOWING: VEGETABLE OIL (CANOLA OIL, SUNFLOWER OIL, AND/OR SOYBEAN OIL), DEHYDRATED POTATOES, POTATO STICKS (DEHYDRATED POTATOES, CANOLA OIL, SALT), SALT, YELLOW CORN FLOUR, WHITE CORN FLOUR, POTATOES, DISODIUM GUANYLATE, DISODIUM INOSINATE, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), CHEDDAR CHEESE (MILK, SALT, CULTURES, ENZYMES), AUTOLYZED YEAST EXTRACT, VINEGAR, GARLIC POWDER, ONION POWDER, TORULA YEAST, NATURAL FLAVORS, YEAST, MALTED BARLEY FLOUR, DEHYDRATED CHIVES, LEAVENING (SODIUM BICARBONATE), SEA SALT, BUTTERMILK POWDER, DEXTROSE. CONTAINS: COD (FISH), WHEAT, MILK