Item Description
1/10 LB Yuengling Lager Beer Battered, Round, Tail Off, Shrimp 31-35 ct/Lb
High Liner Foodservice Yuengling Battered Shrimp are dipped in a special batter made with renowned Yuengling lager. These plump, juicy, tender Shrimp oven-bake or deep-fry from frozen in minutes to the perfect marriage of light, crispy, malty-flavored coating and succulent sweet Shrimp taste. This truly unique, labor saving option offers exceptional plate coverage, with a distinctive beer flavor even non-beer lovers will find hard to resist.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 635124
- Brand: High Liner Foods
- Manufacturer: High Liner Foods (USA) Incorporated
- Pack: 2
- Size: 5#
- Storage Type: Frozen
- Pricing: Per/LB
- Sell Sheet
Serving Suggestion
The famously malty flavor of Yuengling adds depth to any battered Shrimp application, from appetizers and entrées, to PoBoys and baskets, or whatever else you dream up.
Preparation
COOKING INSTRUCTIONS FROM FROZEN: TO DEEP FRY: Preheat fryer to 350F and fry for about 2½ minutes. TO BAKE: Place frozen shrimp on a lightly oiled baking pan. CONVENTIONAL OVEN: Preheat oven to 450F and bake for about 14 minutes. For best results, flip half way through baking. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 145F MINIMUM.
Ingredients
SHRIMP, WHEAT FLOUR, WATER, VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), YELLOW CORN FLOUR, BEER (MALTED BARLEY, WATER, HOPS, YEAST), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SUGAR, SALT, SPICES, WHITE CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), NATURAL FLAVORS, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE). CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT
Country of Origin
- US
