Ciabatta Cluster
Our classic Ciabatta dough is exceptionally light with a moist, airy interior and a crispy crust dusted with flour. Available in a unique pull-apart shape. Tear off a piece and youve got a perfect accompaniment to soups and salads or for dipping in olive oil.
Made with only the best ingredients and natural starters, and no added preservatives.
Tear off a piece and youve got a perfect accompaniment to soups and salads or for dipping in olive oil.
Bake at 410F for 7 minutes, let cool 20 minutes before cutting or serving.
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),WATER, SALT, YEAST, MALTED BARLEY FLOUR.