SLICED PREMIUM WHITE CIABATTA
This lightweight Italian ciabatta is pre-sliced for convenience, with a chewy crust and open, airy interior.
Keep frozen until ready to prepare.
For a conventional oven, bake thawed product for 4-5 min at 425F (218C) and frozen product for 6-7 min at 400F (204C). For a con vection oven, bake thawed product for 4-5 min at 400F (204C) and frozen product for 6-7 min at 375F (190C).
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, SALT, YEAST.