Pepperidge Farm Bakery Frozen Full Size Cherry Turnovers Pastry, 3.1 Ounces, 72 Count
PF CHRY TRNOVR 0.8LB
Round out your menu with these ready-to-bake turnovers. They can get breakfast service up and running in a snap, put an upscale element into coffee breaks, or add easy elegance to your dessert offerings. Because we only use quality, real ingredients, you can take pride in the fact that you're serving real food for life's moments. With over 60 flaky layers in each piece, our puff pastry is prepped the way you would. We then add a luscious, real fruit filling to make our turnovers then we bake it to a flaky crust. We've been baking for generations. Not just because it's our job, but because we love it. For more than 80 years, Pepperidge Farm has been committed to quality, and the light and delicate pastries that come out of our kitchen are fine examples of that dedication. There's no need for thawing; they can be baked right from the freezer.
Pepperidge Farm turnovers have a wide variety of serving and merchandising applications. Drizzle icing or sprinkle powdered sugar over after baking. They can also be served with white icing, caramel or chocolate sauce.
Place Frozen Turnovers On Ungreased Baking Pan. Bake At 375 Degrees F For 25-30 Minutes Or Until Golden Brown. Bake At 325 Degrees F In Convection Oven For 15-18 Minutes.
MADE FROM: CHERRIES, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), SUGAR, MODIFIED CORNSTARCH, CONTAINS 2 PERCENT OR LESS OF: CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TURMERIC AND ANNATTO EXTRACTS FOR COLOR. CONTAINS: WHEAT, SOY.MADE WITH REAL CHERRIES – MAY CONTAIN PITS.