SFS TONY'S 4X6 SMART WG CHEESE NET WT 27.00LBS 12-8PK CN
TONY'S SMARTPIZZA 51% WG 4X6 Cheese Pizza
4×6 with whole grain goodness. Your kids will love the great taste and authentic appearance and you'll feel great serving it. Whole Grain item 78697 includes 51% whole grains. We use white whole wheat flour for a texture and appearance similar to traditional white crust. CN approved.
Break into 4"x6" rectangles before baking to better serve. Serve in mainline and a la carte menus. Pair with fresh fruit, vegetables, or a side salad for a well balanced meal.
COOKING GUIDELINES. COOK BEFORE SERVING. Place 16 frozen pizzas in 18" x 26" x 1/2" sheet pans. Rotate pans one half turn to prevent cheese from burning. CONVECTION OVEN: Low fan, 350F for 13 to 16 minutes. CONVENTIONAL OVEN: 400F for 17 to 20 minutes. NOTE: For food safety and quality cook before eating to internal temperature of 160F. Due to variances in oven regulators, cooking time and temperature may require adjustments. Refrigerate or discard any unused portion.
INGREDIENTS: CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, DEFATTED SOY FLOUR, YEAST, CONTAINS 2% OR LESS OF: SUGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), ISOLATED SOY PROTEIN, SALT, SOY LECITHIN, BAKING SODA, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER). TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, SEA SALT, DRIED ONION, SPICE, DEHYDRATED ROMANO CHEESE (SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA, DRIED GARLIC, CITRIC ACID.