Item Description
SFS TONY'S FRENCH BREAD WG GARLIC CHEESE 100% NET WT 16.09LBS 60CT CN
TONY'S French Bread 6" 51% WG Multi Cheese Garlic Pizza 100%
An appealing half-loaf shape with a crispy crust, covered in zesty garlic sauce, finished with tastefully blended 100% Mozzarella, Provolone and Cheddar Cheese.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 580593
- Brand: TONY'S
- Manufacturer: SCHWAN'S FOOD SERVICE INC
- Pack: 60
- Size: 4.29 OZ
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
Ideal for grab and go dining applications. Serve with marinara sauce for great Italian dunker style entree item. Cook directly from the freezer for less prep time. Great for mainline and a la carte menus. Serve with fruit and milk for a complete meal.
Preparation
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160F. Not ready to eat. Cook before serving. Prepare from frozen state. PREHEAT OVEN. ARRANGE PIZZAS IN A SINGLE LAYER ON PARCHMENT LINED SHEET PAN. ROTATE PANS ONE HALF TURN HALFWAY THROUGH BAKE. CONVECTION OVEN: 350F, LOW FAN for 20 – 22 MINUTES CONVENTIONAL OVEN: 400F for 20 – 22 MINUTES NOTE: Due to variances in oven regulators, cooking times and temperature may require adjustments. Refrigerate or discard any unused portion.
Ingredients
INGREDIENT STATEMENT ERIE: INGREDIENTS: FRENCH BREAD: (WATER, WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VITAL WHEAT GLUTEN, PEA PROTEIN, CONTAINS 2% OR LESS OF: SUGAR, VEGETABLE OIL [SOYBEAN AND/OR CANOLA OIL], YEAST, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SEA SALT, SALT, SOY LECITHIN, NONFAT DRY MILK). CHEESE BLEND: (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN (A NATURAL MOLD INHIBITOR)], PROVOLONE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES, ANNATTO (COLOR)]). SAUCE: (WATER, VEGETABLE OIL [SOYBEAN AND/OR CANOLA OIL], MODIFIED FOOD STARCH, SUGAR, SALT, DRIED GARLIC, FLAVOR [MALTODEXTRIN, NATURAL FLAVOR, ANNATTO (COLOR), TURMERIC (COLOR)], GUM BLEND [XANTHAN GUM, GUAR GUM, SODIUM ALGINATE], NATURAL FLAVOR, ANNATTO [COLOR]).
Country of Origin
- US
