GLUTEN FREE 10" SEASONED CAULIFLOWER PIZZA CRUST
This seasoned cauliflower pizza crust delivers a flavorful, fun, and fancy pizza experience to your customers. They will be delighted with the taste of this pizza, and love that cauliflower is the first ingredient!
Delicious as a main entrée, served with a small side salad!
BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425F (220C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 – 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165F (74C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.
INGREDIENTS FOR U.S. MARKET: CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), TAPIOCA STARCH, RICE FLOUR, RICE STARCH, EGG WHITES, MODIFIED RICE STARCH, CANE SUGAR, YEAST, SALT, GARLIC POWDER, SPICES, XANTHAN GUM, CULTURED BROWN RICE, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID.