SFS BIG DADDY'S ROLLED EDGE CHS 3-3PK NET WT 24.35LBS CN

Item Description

SFS BIG DADDY'S ROLLED EDGE CHS 3-3PK NET WT 24.35LBS CN
BIG DADDY'S Original 16" Rolled Edge Cheese Pizza
Savory sauce, 100% real mozzarella cheese, all on top of our amazing rise-in-the-oven crust.

Where to Buy

• Feeser’s wholesale customers can order this item here or contact your sales representative.

Item Information

• Feeser’s Number: 580277
• Brand: BIG DADDY'S
• Manufacturer: SFC Global Supply Chain Inc
• Pack: 9
• Size: 16″
• Storage Type: Frozen
• Sell Sheet

Serving Suggestion

Serve as is or add your own toppings. Serve in BIG DADDY'S pizza-wedge boxes for a true pizzeria experience. Great for mainline or a la carte menus. Serve on BIG DADDY'S tissue paper for a quality pizzeria experience.

Preparation

COOKING INSTRUCTIONS. COOK BEFORE EATING. Best if cooked from Frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160F. IMPINGEMENT OVEN: 420F for 7-9 minutes. CONVECTION OVEN: 350F for 14-16 minutes at high fan. Rotate pan halfway through bake cycle in convection oven. NOTE: Due to variances in oven regulators, cooking times and temperatures may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle. Refrigerate or discard any unused portion.

Ingredients

INGREDIENTS: CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, DEGERMED YELLOW CORNMEAL, VEGETABLE OIL (PALM, SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: SUGAR, HYDROGENATED SOYBEAN OIL, SALT, SEA SALT, DOUGH CONDITIONERS (ENZYMES, CONTAINS ONE OR MORE OF THE FOLLOWING: DATEM, CALCIUM CARBONATE, WHEAT GLUTEN, GUAR GUM, ASCORBIC ACID, CHERRY POWDER), DEXTROSE, SOY LECITHIN, NATURAL FLAVOR, WHEAT STARCH. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]), WHITE CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, DEXTROSE, SALT, DRIED GARLIC, SPICE, DRIED ONION, DEHYDRATED ROMANO CHEESE (SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA, CITRIC ACID.

Country of Origin

• US