Item Description
Sara Lee New York Style Cheesecake 10 Round Plain Hi-Rise Pre-Cut 16-Slice 2ct/131oz
SARA LEE FROZEN BAKERY 8.2Pound
Premium New York style traditional cheesecake on a graham crust with Hi-Rise profile.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 563441
- Brand: Sara Lee
- Manufacturer: Sara Lee Frozen Bakery
- Pack: 2
- Size: 10″
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
1 Slice
Preparation
TO THAW WHOLE CHEESECAKE: 1. Slide frozen cheesecake from inner carton; thaw in sealed overwrap: in refrigerator 10-12 hours. 2. Slit and remove overwrap. 3. Plate only needed portions, removing slice dividers. TO QUICK THAW SLICES: 1. Slide frozen cheesecake from inner carton; Slit and remove overwrap. 2. Plate only needed portions, removing slice dividers; return remaining frozen cheesecake to freezer. 3. Thaw portions covered: in refrigerator 3 – 4 hours. 4. Serve portions chilled OR hold covered in refrigerator until ready to serve. – KEEP UNUSED THAWED CHEESECAKE COVERED IN REFRIGERATOR. – FOR BEST RESULTS, USE WHOLE CHEESECAKE WITHIN 4 DAYS; USE INDIVIDUAL PORTIONS WITHIN 2 DAYS.
Ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, EGGS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), CULTURED MILK, HIGH FRUCTOSE CORN SYRUP, GRAHAM FLOUR, CORN, CREAM, SKIM MILK, CORN SYRUP, MOLASSES, SALT, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, GUMS (XANTHAN, CAROB BEAN, GUAR), CARRAGEENAN, SOY LECITHIN, GELATIN, MODIFIED TAPIOCA STARCH, POTASSIUM CHLORIDE, IRON, THIAMIN HYDROCHLORIDE, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, CALCIUM PANTOTHENATE, RIBOFLAVIN
Country of Origin
- US
